Unold 68511 Instrucciones De Uso página 49

Wholemeal bread
Pure wholemeal bread
Ingredients for a bread weight of
Water
Salt
Vegetable oil
Honey
Beet syrup
Wholemeal flour
Wheat gluten
Dry yeast
Program: BASIS+VOLLKORN (wholemeal) bread
100% wholemeal bread
Ingredients for a bread weight of
Water
Salt
Honey
Wholemeal flour
Dry yeast
Program: BASIS+VOLLKORN (wholemeal) bread
Spelt bread
TIP: Before the last leavening open the machine, brush the
dough with warm water and sprinkle some spelt or oatmeal
flakes over the dough
Ingredients for a bread weight of
Butter milk
Spelt wholemeal flour
Rye wholemeal four
Spelt wholemeal, rough
Sunflower seeds
Salt
Sugar
Dry leaven
Dry yeast
Program: BASIS+VOLLKORN (wholemeal) bread
Wheat bran bread
Ingredients for a bread weight of
Water
Margarine/butter
Salt
Sugar
Wheat bran
Wheat germs
Vinegar
Wholemeal flour
Dry yeast
Program: BASIS+VOLLKORN (wholemeal)
Dark bread
TIP: When using the larger quantity (Large mould/Size II)
remove the flour from the sides of the container after the first 10
minutes by means of a rubber scraper.
Ingredients for a bread weight of
Water
Rye wholemeal coarse
Rye wholemeal flour
Wholemeal flour
Malt (from roasted barley malt – for a dark crust)
Salt
Sunflower seeds
Dark beet syrup
Dry yeast
Dry leaven
Program: BASIS+VOLLKORN (wholemeal)
Double mould
Size I
430 g 2 x 430 g
175 ml 350 ml
½ tsp 1 tsp
1 tsp 1 tblsp
½ tsp ¾ tsp
½ tsp ¾ tsp
250 g 500 g
½ tsp ¾ tblsp
½ sachet ¾ sachet
Double mould
500 g 2 x 500 g
175 ml 350 ml
½ tsp 1 tsp
½ tsp 1 tsp
270 g 540 g
½ sachet ¾ sachet
Double mould
Size I
450 g 2 x 450 g
200 ml 400 ml
120 g 230 g
90 g 180 g
90 g 180 g
40 g 75 g
½ tsp 1 tsp
½ tsp 1 tsp
½ sachet ¾ sachet
½ sachet 1½ sachet
Double mould
420 g 2 x 420 g
220 ml 350 ml
15 g 30 g
½ tsp 1 tsp
½ tsp 1 tsp
50 g 75 g
30 g 50 g
1 tsp 1 tblsp
250 g 400 g
½ sachet ¾ sachet
Double mould
Size I Size II
460 g 2 x 460 g
200 ml 400 ml
90 g 180 g
90 g 180 g
120 g 230 g
5 g 10 g
½ tsp 1 tsp
40 g 75 g
½ tsp ¾ tblsp
½ sachet ¾ sachet
½ sachet 1 sachet
Large mould
Size I
1150 g
550 ml 700 ml
1 ½ tsp 2 tsp
1 ½ tblsp 2 tblsp
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
760 g 1000 g
1 tblsp 2 tblsp
1 sachet 1 ½ sachet
Large mould
1140 g
500 ml 700 ml
1 ½ tsp 1 tblsp
2 tsp 1 tblsp
760 g 1080 g
1 sachet 2 sachet
Large mould
Size I Size II
1350 g 1880 g
500 ml 800 ml
280 g 460 g
230 g 360 g
180 g 360 g
100 g 150 g
1 ½ tsp 2 tsp
1 ½ tsp 2 tsp
1 sachet 1 ½ sachet
1 sachet 1½ sachet
Large mould
1350 g 1700 g
570 ml 700 ml
40 g 60 g
1 ½ tsp 2 tsp
1 ½ tsp 2 tsp
100 g 150 g
70 g 100 g
1 ½ tblsp 2 tblsp
650 g 800 g
1 sachet 1 ½ sachet
Large mould
Size I Size II
1080 g 1850 g
450 ml 800 ml
180 g 360 g
180 g 360 g
280 g 460 g
15 g 20 g
1 ½ tsp 2 tsp
100 g 150 g
1tblsp 1 ½ tblsp
1 sachet 2 sachet
1 sachet 1½ sachet
Size II
1750 g
1730 g
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