Introduction; Safety - Skymsen ML Manual De Instrucciones

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1. Introduction

1.1 Safety

This equipment is potentially dangerous when used improperly. It is necessary to perform
maintenance, cleaning and/or any service by a qualified person and with the equipment
disconnected from the electrical network.
The instructions below should be followed to avoid injury:
1.1.1 Read all instructions.
1.1.2 To protect against risk of electrical shock and equipment damage, never use the
same with clothes or feet wet and damp or wet surface or immerse in water or any other
liquid, or use water jet directly on the machine.
1.1.3 Should always be supervised when using any equipment, especially when it is being
used near children.
1.1.4 Remove the plug from the socket when not in use, before cleaning or inserting or
removing attachments, when in maintenance, or any other type of service.
1.1.5 Keep hands away from moving parts.
1.1.6 If your appliance is not functioning properly or when this suffer a fall or has been
damaged in any way, take it to nearest technical assistance to review, repair, electric or
mechanical adjustment.
1.1.7 the use of accessory attachments not recommended by the appliance manufacturer
may result in personal injury.
1.1.8 keep hands and any utensil away from moving parts of the appliance while it is
running to prevent personal injury or damage to equipment.
1.1.9 Never wear with wide sleeves, especially on the wrists during the operation.
1.1.10 verify the voltage of the unit and the mains are the same, and that the machine is
properly connected to Earth.
1.1.11 Never Regulate the Blade Guide when the machine is moving.
1.1.12 this product was developed for use in commercial kitchens. Is used, for example, in
restaurants, canteens, hospitals, bakeries, butchers and similar.
The use of this equipment is not recommended when:
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