Start-Up For Cooking And Loading/Unloading Products - MBM E2A11 Instrucciones Para El Funcionamiento

OPERATInG InSTRUCTIOnS
Start-up for cooking
unloading products
Before proceeding with these operations, see "Daily
activation".
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt;
this risk can occur coming into unintentional contact
with: hob - cooking cavity - recipients or material
processed.
Whenever you access the areas called "Hob" and/or
"Cooking cavity", always remember that the danger
of being burnt persists.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the operations
to be performed.
The products to be cooked must be placed in the
specific containers and positioned correctly on the
burners and/or in the cooking cavity of the oven.
The recipients used must have a diameter between Ø
220 and Ø 375 mm.
•
Hotplate ignition (Figure 1)
Turn the knob to 1-2-3-4-5 depending on your requirements
(fig. 1).
lighting of the "G" indicator signals the operating phase.
•
Switching Electric oven on (Figure 2)
Turn the thermostat knob to the desired position (fig. 2 Detail
f). The indicator lights "G" and "H" indicate an operating
phase.
There are two knobs: one above which turns on the
upper heat element and one below which turns on the
lower heat element.
Turning the two knobs simultaneously activates both
heat elements (upper and lower).
Green indicator light: The indicator is subordinated to use
of the switch-on knob. lighting of the indicator signals the
operating phase.
Yellow indicator light: The indicator is subordinated to use
of the thermostat knob. lighting of the indicator signals the
heating phase.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED. THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
and loading/
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Fig. 2
Fig. 1