Starting Production; Lighting Open Burners; Loading-Unloading The Product - MBM FP01V Instrucciones Para El Funcionamiento

5. 3.
INSTRUCTIONS FOR USE

Starting production

Before proceeding with these operations, see "Daily activation".
When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this
risk can occur coming into unintentional contact with: hob - cooking compartment - recipients or material
processed.
Take appropriate measures for personal protection. Wear protective equipment suitable for the operations
to be performed.
The products must be placed in the specific cooking containers and positioned correctly on the burners
and/or in the cooking compartment of the oven.
The cooking recipients must have a diameter between Ø 430 and Ø 590 mm.
When lighting for the first time, wait for the possible formation of air inside the gas circuit to fully escape
from the duct.
Lighting open burners (Fig. 1)
Turn the knob while holding it in the piezoelectric position
(Detail A Fig.1).
Position a flame (match or something else) on the pilot light
and wait for it to ignite (Fig. 1).
Release the knob after about 20" and check to make sure the
pilot light remains lit.
When the pilot light has been lit, turn the knob (Detail B Fig.1)
to minimum or maximum to adjust the flame.

Loading-Unloading the product

Load the product to be cooked in the specific container and
place it in the cooking compartment/hob (Fig. 2).
When the product is cooked, unload it and put it in a place
prepared beforehand.
Deactivation
At the end of the work cycle, turn the knobs on the appliance
to "Zero".
The appliance must be cleaned regularly and every
incrustation or food deposit removed. See chapter:
"Maintenance".
Check the cleanliness and hygiene of the appliance; see
"Maintenance".
Close the network locks upstream the appliance (Gas - Water
- Electric).
Make sure that the drain cocks (if present) are "Closed".
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
A
1
Fig.
2
Fig.
- 10 - - 10 - 10 10
B