Cuppone Tiziano Guia De Inicio Rapido página 32

Utilizzo
Use
Knowing your oven
EN
Your oven can be used only to bake pizzas or similar dishes, such
as bread or focaccia and to grill vegetables.
The oven can manage separately the temperature:
• of the cooking chamber;
• of the bottom.
Preparing to use the oven
Clean the oven and any accessories accurately, both externally
and internally, following the instructions in the dedicated chap-
ter rigorously.
Maintenance and cleaning
The first time you use the
"chamber" and "bottom" temperatures at
8 hours, without placing any food
least
phase, because of the humidity evaporating from the insulating
materials, the oven will give out unpleasant smells and fumes
that will gradually disappear during the following operating
cycles.
Knowing the control panel
Fig.10.
White warning light
1
If ON, it shows the top elements are heating
Thermostat
2
Powers the top elements and controls the temperature of the
cooking chamber.
White warning light
3
If ON, it shows the bottom elements are heating.
Thermostat
4
Powers of the bottom elements and controls the temperature
of the bottom.
Pyrometer
5
Displays the temperature in the cooking chamber.
Light switch
6
Switches the light in the cooking chamber on and off.
ON/OFF switch
7
Switches the oven on and off.
Some parts of the equipment can reach high
temperatures. We advise you to avoid touching surfaces
and not to get materials either flammable or sensitive to
heat near the appliance.
Do not rest objects on the oven, above all if built in mate-
rial sensitive to heat.
Take care and use personal protection equipment (i.e. gloves)
when putting food into the cooking chamber or getting it out.
Utilisation
Benutzung
39.
- pag.
oven, we recommend you set the
150°C / 302 °F, for at
inside. In this first
Uso
Эксплуатация
Use guided procedure
A - Turning the oven on
Fig.11. ON/OFF
Pressing the
B - Setting the preheating
Fig.10.
Rotate the (2) "chamber" temperature and (4)
"bottom" temperature knobs clockwise to set the same cooking
temperatures as the recipe you wish to use.
After setting the temperature, the oven immediately begins to
heat, however, it is necessary to wait about an hour before put-
ting the products in the oven, so that the oven reaches an opti-
mal temperature and is ready for cooking.
Fig.12.
The white warning lights (1) and (3) will remain on until
the set temperatures are reached; their going off means that pre-
heating is complete and the oven is ready for cooking.
The thermostats controlling the elements will keep the set tem-
peratures constant, switching the elements on and off as re-
quired.
C - Starting cooking
Fig.13.
Once preheating is complete, you can start cooking
and bake the products using personal protection equipment
(e.g. gloves) and tools suitable for contact with food and made of
material resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the products
to be cooked evenly in the cooking chamber.
During cooking, it is always possible to change the temperatures
acting as usual.
D - Switching the light on (optional)
Fig.14.
With the oven both off and on, the light can be
switched on pressing the
key to switch it off.
E - Switching the oven off
Fig.15.
To switch the oven off with the
32
key supplies the oven.
light
key, as required. Press the same
ON/OFF
key.