Recipes; Bread Recipes - ADE KG 2137 Instrucciones De Operación

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Recipes

Bread recipes

Programs
Step
1
BASIS
(BASIC)
1
2
3
4
5
6
2
SCHNELL
(QUICK)
1
2
3
4
5
6
Bread Maker KG 2137
Ingredient
Volume/Weight/Quantity
Weight
1000 g
Time
3:05
Water
320 ml 260 ml 180 ml
Salt
2 tsp
Sugar
3 tbsp 2.5 tbsp 2 tbsp
Oil
4 tbsp
Flour with
3.5
high gluten
cups
content
(500 g)
Dry yeast
1.5 tsp 1.25 tsp
Weight
1000 g
Time
2:05
Water
320 ml 260 ml 180 ml
Salt
2 tsp
Sugar
3 tbsp 2.5 tbsp 2 tbsp
Oil
4 tbsp
Flour with
3.5
high gluten
cups
content
(500 g)
Dry yeast
3.5 tsp
750 g
500 g
3:00
2:55
1.5 tsp
1 tsp
Sprinkle in corners
Sprinkle in corners
3 tbsp 2.5 tbsp
2.75
2.25
cups
cups
(400 g)
(300 g)
1 tsp
flour, do not bring
into contact with
750 g
500 g
2:00
1:55
1.5 tsp
1 tsp
Sprinkle in corners
Sprinkle in corners
3 tbsp 2.5 tbsp
2.75
2.25
cups
cups
(400 g)
(300 g)
3 tsp
2.5 tsp
flour, do not bring
into contact with
Recipes
Note
Add to the dry
liquid
Add to the dry
liquid
53

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