ADE KG 2137 Instrucciones De Operación página 56

Recipes
Programs Step
7
GLUTEN-
FREI
(GLUTEN
FREE)
Other recipes
8
DESSERT
(DESSERT)
9
RÜHREN
(STIRRING)
56
Ingredient
Weight
Time
1 Warm water
2 Fresh yeast
3 Honey
4 Salt
5 Vinegar
6 Oil
7 Buckwheat
flour
8 Rice flour
9 Linseed
10 Pumpkin
seeds
Step
1
2
3
4
5 Raisins (to taste)
Step Time
1 Water
2
3
4 Flour with high
gluten content
Volume/Weight/Quantity
1000 g 750 g
3:05 3:00
500 ml 375 ml 250 ml First dissolve yeast
Cubes 32 g
(42 g)
1 tsp 0.75 tsp 0.5 tsp
1.5 tsp 1 tsp
1 tsp 0.75 tsp 0.5 tsp
4 tbsp 3 tbsp
300 g 225 g
200 g 150 g
75 g 56 g
100 g 75 g
Time
Eggs
Milk
cooked rice
Sugar
Salt
Oil
Note
500 g
2:55
and honey in the
21 g
warm water
0.75 tsp Sprinkle in corners
2 tbsp
150 g
100 g
38 g
50 g Add after the
appropriate beep
1:40
2
1 cup
1.5 cups
0.25 cup
0.5 cup
0:15
330 ml
1 tsp
3 tbsp
4 cups
(560 g)
Bread Maker KG 2137