Recipes For Speciality Coffees; Latte Macchiato - Beem CM5403EA-GS Manual

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7. If you no longer wish to use the device, touch the fi eld
The device switches to stand-by mode.
If the device is not switched off manually, after 25 minutes it automatically switches to
stand-by mode.

Recipes for Speciality Coffees

Cappuccino
Cappuccino is normally made from one third espresso, one third hot milk and one third milk froth.
The cup should be thoroughly preheated as the drink is prepared in several steps.
1. First prepare the espresso (see the "Preparation" chapter – "Preparing Espresso or Coffee").
2. Then place the cup down on the hotplate (i) so that the espresso remains as hot as possible.
3. In comparison to the espresso, pour twice the amount of milk into the frothing container
and froth up half of the milk (see the "Preparation" chapter – "Preparing Milk Froth").
The other half of the milk remains liquid.
4. Hold back the milk froth with a spoon or plastic spatula and pour the hot milk over the
espresso.
5. Scoop the milk froth out of the frothing container with a spoon and spread it as a crest on
the cappuccino.
6. Sprinkle a little cocoa powder or cinnamon over the milk froth as you wish.

Latte Macchiato

Latte macchiato traditionally comprises three layers: a bottom layer of hot milk (2/3), a top layer
of frothed milk (1/3) and an espresso which is poured through the milk froth. As milk containing
fat has a higher density than espresso, the coffee fl oats on the milk.
The espresso cup and the latte macchiato glass should be thoroughly preheated as the
drink is prepared in several steps.
1. Pour the milk into the frothing container and froth up a third of the milk (see the "Prepa-
ration" chapter – "Preparing Milk Froth"). The rest of the milk is just heated and remains
liquid.
2. Pour the hot milk and the milk froth into the latte macchiato glass.
3. Then place the latte macchiato glass down on the hotplate (i) so that the milk remains as
hot as possible.
4. Flush through the steam nozzle (6) for approx. 30 to 60 seconds to cool down the heating
and the pipes and reach the brewing temperature for espresso faster (see the "Cleaning
and Care" chapter – "Cleaning the Steam Nozzle").
for approx. 3 seconds.
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