Cuisinart TOB-60N1 Manual De Instrucciones página 14

3 . Arrange the vegetables in the baking pan lined with aluminum foil .
Carefully slide the pan into the upper position and bake in preheated
oven for 45 minutes, tossing every 15 to 20 minutes .
Nutritional information per serving (½ cup):
Calories 170 (54% from fat) • carb. 18g • pro. 2g • fat 11g • sat. fat 2g • chol. 0mg
• sod. 360mg • calc. 85mg • fiber 6g
Broccoli and Cauliflower Gratin
Makes 8 servings
nonstick cooking spray
1½ pounds broccoli florets
1 pound cauliflower florets
1½ teaspoons olive oil
1 garlic clove, finely chopped
½ medium onion, finely chopped
½ teaspoon kosher salt
¾ teaspoon freshly ground black pepper
2 cups shredded Cheddar, divided
¾ cup panko (Japanese breadcrumbs), divided
¼ cup grated Parmesan, divided
1 . Lightly and evenly coat a 9-inch square pan with nonstick cooking
spray; reserve .
2 . In a large stockpot, bring salted water to a boil . Add broccoli and
cauliflower and cook 2 to 3 minutes, until bright and just tender .
Immediately put vegetables into a large bowl of ice water . Once
cooled, drain and reserve .
3 . Heat the oil in a medium skillet set over medium-low heat . Once hot
and shimmering, add the garlic and onion and cook 2 to 3 minutes,
or until slightly softened .
4 . Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F on
®
Pizza/Bake with the rack in the lower position .
5 . Add the blanched vegetables, the garlic and onion, salt, pepper, half
of the Cheddar and half of the breadcrumbs to a large mixing bowl .
Stir to completely combine . Transfer mixture to the prepared pan and
then top with the reserved cheeses and breadcrumbs . Bake 15 min-
utes, or until the cheeses begin to brown .
6 . Serve immediately .
Nutritional information per serving:
Calories 190 (49% from fat) • carb.13g • pro.12g • fat 11g • sat. fat 6g • chol. 30mg
• sod. 280mg • calc. 284mg • fiber 2g
White Pizza with Prosciutto, Arugula
and Tomatoes
Makes one 12-inch pizza (8 servings)
nonstick cooking spray
⁄
1 recipe Pizza Dough (page 26)
3
1 tablespoon extra virgin olive oil
1–1½ ounces (about 4 to 6 slices) prosciutto, halved
3 medium garlic cloves, finely chopped, divided
1 cup halved grape tomatoes
2 cups packed arugula
1½ cups ricotta, strained
½ cup grated Parmesan (about 2 ounces)
pinch kosher salt
½ teaspoon freshly ground black pepper
1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 425°F on
®
Pizza/Bake .
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