Before First Use; General Guidelines; Operation - Cuisinart TOB-60N1 Manual De Instrucciones

BEFORE FIRST USE

Place your oven on a flat surface .
Before using your oven, move it 2 to 4 inches away from the wall or from any
objects on the countertop . Do not use on heat-sensitive surfaces .
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY
ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE
EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF
CHILDREN.

GENERAL GUIDELINES

Pizza/Bake: This function can be used as you would normally use your kitchen
oven for roasting meats, including chicken, or for delicate baked goods like cakes
and custards .
Use the provided baking pan for making fresh pizza . When baking frozen pizza,
place directly on the rack .
Convection Bake: Convection baking uses a fan to circulate heated air around
food as it cooks . Use this function for baked goods that require even browning like
muffins, scones, cookies, pastry and bread .
Most baking recipes recommend reducing temperatures by 25 degrees when using
the convection feature . Always check doneness 10 minutes before suggested
cooking time .
Broiling: Broiling function can be used for beef, chicken, pork, fish and more . It
also can be used to top-brown casseroles and gratins . Convection broil is best
for meats and fish, while traditional broil should be reserved for top browning .
Caution: Aluminum foil is not recommended for covering the rack or tray . If cov-
ered, the foil prevents the fat from dripping into the drip tray . Grease will accumu-
late on the foil surface and may catch fire . If you choose to use foil to cover the
drip tray, be sure foil is tucked neatly around the pan and does not touch the wall
or heating elements .
Toasting: Always have the rack in the upper toasting position, as indicated in the
diagram on page 6, for even toasting . Always position your item/items in the mid-
dle of the rack .
WARNING: Placing the rack in the lower position or in the upper position with
the rack upward while toasting may result in a fire. Refer to rack position
diagram for proper use.
Turning off the toaster oven broiler: Turn the ON/Toast Shade dial to OFF . The
indicator light will turn off .

OPERATION

Unwind the power cord . Check that the crumb tray is in place and that there is
nothing in the oven . Plug power cord into the wall outlet .
Broil or Convection Broil
Set temperature dial to Broil . Then set the function dial to either Broil or Conv
Broil . Turn ON Toast Shade dial to the always ON position .
To stop Broil operation, turn ON/Toast Shade dial to OFF position .
Note: Never use glass oven dishes to broil .
Pizza/Bake
If making fresh pizza, place directly in the pan in the lower position . If making
frozen pizza, place directly on the rack in the lower position . For chicken or other
large items, the pan can be in the lower position . Turn the temperature dial to the
desired temperature, turn function dial to Bake position and turn ON/Toast Shade
dial to the always ON position . The oven indicator light will turn on . You will need
to turn off the oven manually by turning the ON/Toast Shade dial to the OFF posi-
tion . Preheat oven for five to 10 minutes (time will vary depending upon desired
temperature); then begin to bake .
Convection Bake
Place the pan in upper position for baking . For chicken or other large items, the
pan can be in the lower position . Turn the temperature dial to the desired tempera-
ture, turn function dial to Convection Bake and turn ON/Toast Shade dial to the
always ON position . The oven indicator light will turn on . You will need to turn off
the oven manually by turning the ON/Toast Shade dial to the OFF position . Preheat
oven for five to 10 minutes (time will vary depending upon desired temperature);
then begin to convection bake .
Most baking recipes recommend reducing temperatures by 25 degrees when using
the convection feature . Always check 10 minutes before suggested cooking time .
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