Cuisinart TOB-60N1 Manual De Instrucciones página 22

3 . Lightly butter a 10-inch round baking pan . Divide the dough into 15
equal pieces, about 2¼ ounces each . Roll into smooth rounds and
arrange in the prepared pan . Cover with plastic wrap and let rise until
about doubled, about 30 to 40 minutes .
4 . Preheat the Cuisinart Convection Toaster Oven Broiler to 450°F on
®
Convection Bake with the rack in the lower position .
5 . Remove the plastic from the pan and put into the preheated oven and
bake until golden brown, about 20 to 25 minutes . Remove from pan
and let cool on a rack for about 10 minutes before serving .
Nutritional information per roll:
Calories 210 (13% from fat) • carb. 42g • pro. 7g • fat 4g • sat. fat 0g • chol. 0mg
• sod. 310mg • calc. 24mg • fiber 5g
Whole-Wheat Banana
Chocolate Chip Bread
Makes one 9x5x3-inch loaf
1 cup chopped walnuts
nonstick cooking spray
1 cup unbleached, all-purpose flour
1 cup whole-wheat flour
¾ teaspoon baking soda
¾ teaspoon kosher salt
½ cup granulated sugar
½ teaspoon ground cinnamon
½ cup semisweet chocolate chips
6 tablespoons unsalted butter, room temperature
2 large eggs
1 teaspoon pure vanilla extract
3 medium, very ripe bananas, mashed
¼ cup sour cream
1 . Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F on
®
Pizza/Bake . Line the baking pan with aluminum foil . Arrange the wal-
nuts evenly on the prepared baking pan and carefully slide into the
upper position . Toast for about 3 minutes, or until fragrant and lightly
browned . Reserve . Switch the oven to 350°F on Convection Bake
with the rack in the lower position .
2 . Lightly coat a loaf pan with nonstick cooking spray . Reserve .
3 . In a small to medium bowl, mix the flours, baking soda, salt, sugar,
cinnamon, chocolate chips and toasted walnuts; reserve .
4 . Add the butter, eggs, vanilla, bananas and sour cream to the mixing
bowl of a Cuisinart Stand Mixer fitted with the flat paddle . Mix on
®
speed 1, gradually increasing to speed 4, for 20 seconds, or until
completely combined . Reduce the mixer to speed 1 and add the dry
ingredients . Mix until just combined . Pour batter into the prepared
pan .
5 . Bake in the preheated oven for about 50 to 55 minutes, or until a
cake tester comes out clean .
Nutritional information per serving (based on 12 servings):
Calories 330 (41% from fat) • carb. 45g • pro. 6g • fat 16g • sat. fat 6g • chol. 50mg
• sod. 230mg • calc. 27mg • fiber 3g
Apple, Cherry and Raisin Crisp
Makes 8 servings
1 cup rolled oats
½ cup packed light brown sugar
⁄
1 cup unbleached, all-purpose flour
3
1 teaspoon ground cinnamon
¼ teaspoon kosher salt
6 tablespoons unsalted butter, melted
1½ pounds apples, peeled, cored, quartered and cut into
slices*
1 tablespoon fresh lemon juice
½ cup dried cherries
¼ cup raisins
22
⁄
-inch
1
4