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Dispensing Hot Water; Customization; Adjusting The Amount Of Coffee In The Cup - Gaggia Milano ANIMA Manual De Instrucciones

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4219-465-09541 MANUAL GAG. ANIMA PLUS EN-ES-PT Rev 00.indd 14
5
To froth the milk correctly, the steam nozzle must always be in contact with
the milk and not with the froth.
Therefore, as the layer of froth increases, the jug must be slightly raised trying
to keep the nozzle in contact with the milk, without touching the bottom of the
jug.
Once the desired frothing has been achieved, the steam nozzle must be
pushed further to heat the milk well.
6
Press the OK button to stop steam dispensing.
Note: It is advisable to always keep a hand on the rounded part of the jug to feel
the temperature increase of the milk.
Note:After frothing the milk, to make the froth more compact, it is advisable to
lightly tap the jug on a flat surface and leave it to rest for at least 30 seconds. The
milk will become more homogeneous.
Note: After frothing milk, clean the circuit by dispensing a small quantity of steam.

Dispensing Hot Water

Warning: when the machine starts preparing hot water, the classic pannarello or
steam wand (depending on the model) may spray steam and hot water.
1 Place a container under the classic pannarello or steam wand (depending on
the model).
2 Press the HOT WATER button.
3 The machine will start dispensing hot water.
4 To stop hot water dispensing, press the OK button.

Customization

Adjusting the amount of coffee in the cup

It is possible to adjust the amount of the beverage according to your taste and to
the size of the cups.
1 To adjust the amount of espresso, hold the ESPRESSO button until the display
shows the MEMO icon.
The machine enters the programming stage and starts preparing the selected
beverage.
2 When the cup contains the desired amount of espresso, press the OK button.
The tick on the display indicates that at every pressing the machine will prepare the
set amount of espresso.
Note: To set the amount of LONG ESPRESSO, follow the same operation.
06/04/2022 11:13:13

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