Operating Instructions
8
Operation
EN
7.2
Electrical connection
The electrical connection of the hot and cold plate is made via a hard-
wired connection at the installation site. The control unit and, if
necessary, a heated lamp gantry are permanently connected to the hot
and cold plate.
For information on the layout of the connection and connection
diagrams, please refer to the separate assembly instructions.
The connection must be carried out by a trained electrician.
WARNING
Danger of burns from hot surfaces when switched off
The surface of the hot and cold plate can reach up to 140°C during
operation. Food containers and objects that are placed on the plate
also heat up. After switching off the hot and cold plate, there is no
way to tell if the plate is still hot.
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Make sure that the enclosed warning stickers are attached
visibly next to the product and are not covered.
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Wear suitable protective gloves when removing objects from
the hot and cold plate.
►
Do not place any heat-sensitive objects on the hot and cold
plate.
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Only clean the surface when it has cooled down sufficiently.
WARNING
Risk of injury when heating closed containers
When heating food in closed containers, high pressure can build up
and the container can burst or explode.
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For heating, only use containers in which no pressure can
build up (e.g. containers with vents in the lid)
Hot and cold plate
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