4
TECHNICAL SPECIFICATIONS
4.1
Technical specifications
Min/max weight of dough pieces in g
Maximum production rate in pieces per hour
Motor power rating (kW)
Motor type
Height x Width x Depth
Net weight (kg)
4.2
Details of materials in direct contact with dough
Box belt: Wool / Synthetic / Elastomer
Elongation belt: Wool / Synthetic / Elastomer
Delivery table: Stainless steel 304
5
INSTALLATION AND COMMISSIONING
5.1
Unpacking the machine
Machines are delivered from our works on pallets, strapped. First of all, the packaging must be
examined and any damage caused in transit must be declared directly to the carrier.
A. Remove the film from the machine.
B. Remove straps, taking particular care when they are released by cutting.
C. Detach the machine from the pallet.
After unpacking the machine, check that it has not been damaged in transit. Notify us
of any discrepancies.
5.2
Location
In order to achieve excellent performance and long-term reliability, choose a location that is:
Well ventilated, shielded from direct sunlight and away from sources of heat, with a flat and
sturdy surface free from vibration.
5.3
Electrical connection
Stainless-steel base
5
ROLLFORM
50/1000
1200
0.18
Three-phase
365 x 665 x 595
65
optional