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Idiomas disponibles
Idiomas disponibles
4.
When using the metal griddle plate, you
can the fondue at the same time. Place the
fondue in the recess in the middle of the
griddle plate. Optionally the opening can we
covered with the respective lid.
5.
Make sure that the heat selector dial is in
the O/AUS position. Connect the plug to the
power mains. The control lamp turns on.
6.
Switch the appliance on by rotating the heat
selector dial in the control box assembly to
the desired heating level.
7.
When using the coated grill plate we
recommend to preheat the appliance for
20-30 minutes before starting to prepare
food.
8.
Stone is a natural material and needs more
time to be thoroughly heated. Please pre-
heat for 30-40 minutes. After preheating
of 30 minutes, the meat will be cooked
tenderly, after preheating of 40 minutes, it
becomes roasted.
cleaning anD caRe
Rotate the heat selector dial to the o/aUs
1.
position and disconnect the plug from the
mains.
2.
allow the appliance as well as oil or stock left
in the grease collector or fondue saucepan to
cool down before dismounting and cleaning
it.
caUtIoN: the hot stone keeps the heat for a
3.
long time and needs a long time to cool down.
4.
Remove first the fondue saucepan and then
the respective grill plate.
5.
Remove the grease collector (when using
the hot stone).
6.
Do not immerse the appliance into water
ar any other liquid. If necessary wipe the
heating element with a damp cloth. Ensure
that moisture does not penetrate into the
housing. The appliance must be completely
dry before reassembly.
7.
All removable parts can be cleaned in warm
soapy water with a mild washing-up liquid.
8.
In case of strong encrustations soak the
grill plate or other parts (except heating) for
a while in hot water with a mild wash-up
liquid.
24
9.
The raclette pans should be either in the pan
rest or should be taken out of the appliance
during preheating.
10.
For raclette we recommend a medium
heating level, for grilling a high level. Apply
a thin coat of vegetable oil, e. g. coconut oil,
on the grill plate and the cooking pans.
11.
When
preparing
simultaneously, the non-stick grill plate
must be used and the fondue saucepan
must be placed in the middle recess. If
the fondue is not used, the opening can be
closed with the appropriate cover.
12.
If the food or cheese are cooking or browning
too rapidly, reduce the heat.
13.
After use, rotate the heat selector dial to
the OFF position until the dial is locked and
remove the plug from the power mains.
14.
Let the appliance cool down
Please follow also the general informations given
with the recipes.
9.
Never use any abrasive substances such as
scouring pads, steel wool, cleansing powders
for cleaning. There is a risk of damaging the
appliance.
10.
For cleaning the hot stone we recommend
to use the scraper, which fits exactly in the
grooves of the plate. Please keep in mind
that stone is a natural product, which may
become discoloured during use.
11.
All parts must be dried before reassembling
the appliance.
raclette
and
fondue
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