Multilevel Baking; Tips On Roasting - AEG BEK435220M Manual De Instrucciones

10.7 Multilevel Baking

Use the function: True Fan Cooking.
CAKES /
PASTRIES
Cream puffs / Eclairs, pre‐
heat the empty oven
Dry streusel cake
BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
Rolls
Short pastry biscuits
Biscuits made of
sponge cake mixture
Puff pastries, pre‐
heat the empty oven
Biscuits made of
yeast dough
Macaroons
Biscuits made of egg
white / Meringues

10.8 Tips on Roasting

Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
(°C)
160 - 180
150 - 160
(°C) (min)
180 20 - 30
150 - 160 20 - 40
160 - 170 25 - 40
170 - 180 30 - 50
160 - 170 30 - 60
100 - 120 40 - 80
80 - 100 130 - 170
Use the baking trays.
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
10.9 Roasting
Use the first shelf position.
2 positions
1 / 4
1 / 4
3 positions
-
1 / 3 / 5
-
-
-
-
-
ENGLISH 15