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Hotplate
On the hotplate (7) you can preheat your cups or keep espresso that you have made warm. As
soon as the device heats up, the hotplate is automatically heated at the same time.
Programming Your Own Settings
The grinding fi neness and the amount of coffee powder which is ground in each grinding process
can be set individually. The amount of water for the single or double espresso can likewise be
individually programmed separately.
New settings cancel the factory default settings and are retained even if there is a power
cut or when the device is disconnected from the mains
factory settings, touch the fi elds
a beep is heard.
Setting the Grinding Fineness
Twist the bean container (1) to the right or left so that the scale mark on the device points to the
position with the grinding fi neness you want (Picture D).
PLEASE NOTE: During operation, only twist the bean container from a coarse to a fi ne setting.
Otherwise the grinder (3) could be damaged.
30 different levels can be chosen:
– all the way to the left: coarsest grinding level
– all the way to the right: fi nest grinding level
We recommend starting with a setting of between 5 and 10 and gradually working your way up
to the perfect settings for your own personal taste.
When you do this, note that grinding fi neness levels 11 – 30 are for coarse espresso powder. A
coarse grinding fi neness affects the fl avour of your espresso because coarsely ground espresso
powder shortens the extraction time, which makes the espresso weaker.
When you switch to another grinding strength, there will still be espresso powder with the
previous grinding strength in the grinder.
Setting the Quantity of Espresso Powder
In the factory, 12 g are preset for a single espresso and 20 g for a double espresso.
The device only saves the grinding time when it reaches at least 5 seconds (5-6 g). Shorter
fi gures are ignored. This prevents the programming from being changed accidentally.
1. Make sure that the bean container (1) is fi lled with enough espresso beans and is inserted
correctly (see the "Preparation" chapter – "Adding Espresso Beans").
2. Place the portafi lter (16) with the corresponding sieve insert (17, 21) into the coffee powder
outlet (12) (Picture E).
power.
(25) simultaneously until they all fl ash and
(22) and
To restore the device to the
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