Yum Asia Tsuki YUM-TS04W Manual De Instrucciones página 10

3.3.1 COOKING RICE IN TSUKI
1. Measure the rice with the measuring cup provided. Make sure the rice is level to the top of the cup – this
is a full cup (180ml) measurement.
2. Clean the rice (if needed) as directed in '4.1 HOW TO COOK PERFECT RICE'. Place the inner bowl into the
appliance, put the rice into the inner bowl and fill to the water line that corresponds to the amount/type
of rice you are cooking.
3. Close the lid and select the rice setting you want to cook with.
4. Press 'Start' and the cooking cycle will begin.
Tsuki is cooking, a beep sounds and a countdown will appear in the last 10 minutes.
Also see the 'Speedy Start Guide' on the back of the warranty card for a step-by-step
guide on how to cook rice and 'Tips to Cooking Great Tasting Rice' on
cooking information and advice.
If you want to cook ½ cup of rice, there isn't a mark on the inner bowl for this. Use the
measuring cup to add the water – ½ a measuring cup of water for white rice and 1 cup of water
for brown rice.
3.4 HOW TO USE THE KEEP WARM FUNCTION
Once a cooking cycle has finished, you will hear a series of beeps and Tsuki will automatically switch to 'Keep
Warm'. You can activate 'Keep Warm' when Tsuki is on stand-by (i.e. when no menu functions have been
selected and 4 horizontal lines are on the display) by pressing the 'Keep Warm' button. The button will then light
up and a count-up clock will appear on the display for your reference.
The 'Keep Warm' function can be used for 24 hours but you may find that the rice is dry after 15 hours (as rice has
to be kept at a safe temperature to eat). You can extend this by periodically adding a little water to the rice and
stirring through.
To Cancel 'Keep Warm', press the 'Cancel' button. Tsuki will then switch to stand-by mode. If you unplug Tsuki
while in Keep Warm, the next time you plug it in, Keep Warm will activate, you need to Cancel this before you
can cook on another setting.
3.5 HOW TO USE THE OTHER COOKING FUNCTIONS
3.5.1 PORRIDGE
This menu setting can be used for Asian rice porridge or oatmeal porridge. For recipes, see page 15.
The default cooking time for the 'Porridge' setting is 1 hour. You can adjust this up to 1.5 hours. When the Porridge
setting has been selected using the 'Menu/Cancel' button, press and hold the 'Menu/Cancel' button to adjust the
length of cooking time. You can press to move in 5 minutes increments or long hold to move through the 5 minutes
increments faster.
Once the cooking cycle is complete, Tsuki will make a series of beeps and will automatically switch to 'Keep
Warm'.
A chasing lines pattern comes on the display to indicate
Tsuki Mini Multifunction Rice Cooker by Yum Asia
page 12 for more detailed
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