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Creamy Soup Program
Soups or Creams
For making soups or creams made from legumes, grains and/
or vegetables
1.
Measure the grains (quinoa, rice, millet, etc.) or legumes (lentils, beans, peas,
etc.) with one measuring cup that is included in the box.
2.
Let the legumes or grains soak for a minimum of 8 hours at room
temperature or 10 hours if kept in the refrigerator. It is not necessary to
soak rice.
3.
Prepare approximately 250 grams of peeled vegetables of your choice
and cut them into small pieces (for example, you can use carrots, squash,
potatoes, onions, garlic, etc.).
4.
Wash all the ingredients.
5.
Put all the ingredients into the MioMat and and fill with cold water to 1100-
1300 ml. indicated by lines in the appliance.
6.
Close your MioMat. Connect the cord to the appliance.
7.
The machine will turn on and beep. At the same time, lights will start to
blink indicating that the machine is in standby mode and ready so you can
select a program to use.
8.
Press the "Select" button until the indicator light is on the Creamy Soup
position, then press Start. After 35-45 minutes, the machine will beep to
signal that the soup is ready.
9.
Caution. The cream or soup will be very hot.
10. When food preparation is finished, remove the lid (top cover) immediately.
DO NOT USE THE GRINDING CYLINDER
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