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Chunky Soup Program
Chunky Soups
Exclusively for making vegetable soups with grains or
legumes leaving chunky pieces
1.
Measure grains (quinoa, rice, millet, etc.) or legumes (lentils, beans, peas,
etc.) with the measuring cup included in the box.
2.
Let the legumes or grains soak for a minimum of 8 hours at room
temperature or 10 hours if kept in the refrigerator. It is not necessary to
soak the rice.
3.
Prepare approximately 250g of peeled vegetables of your choice and cut
them into small pieces (For example, you can use carrots, squash, potatoes,
onions, garlic, etc).
4.
Wash all the ingredients.
5.
Pour all the ingredients into the MioMat and fill with drinkable water to
1100-1300 ml. indicated by lines in the appliance.
6.
Close your MioMat. Connect the cord to the appliance.
7.
The machine will turn on and beep. At the same time, lights will start to
blink indicating that the machine is in standby mode and ready so you can
select a program to use.
8.
Press the "Select" button until the indicator light is on the Chunky Soup
position, then press Start. After 30-35 minutes, the machine will beep to
signal that the soup is ready.
9.
Caution. The cream or soup will be very hot.
10. When food preparation is finished, remove the lid (top cover) immediately.
DO NOT USE THE GRINDING CYLINDER
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