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Idiomas disponibles
English
Control Panel with 8 Programs
1
For making raw plant-based milks through a process that does
not exceed 42 °C (107.6 °F). Ideal for various types of seeds and
nuts that can be consumed raw, for example cashews, hazelnuts,
almonds, walnuts, pumpkin seeds, sunflower seeds, sesame,
peanuts, pistachios, etc. or any combination of these. To achieve a
milky consistency, use 1 measuring cups of ingredients.
2
An exclusive program for making grain milk with grains such as
quinoa, millet, amaranth, rye, buckwheat, oats or others. This
program cooks ingredients at high temperatures and prepares
warm, soft plant based milks. For a milky texture use 3/4 measuring
cup of ingredients.
3
Program for making milk from soybeans, brown rice and/or a
combination of the two. To get excellent results, you should let the
soybean soak for at least 8 hours. To achieve a milky consistency,
use 1 measuring cup of ingredients.
4
For making juices, smoothies, mixes with vegetables and fruits
and water or vegetable milk. The "Smoothies" program is the only
program that does not heat up foods. The motor blends with nano-
shred technology. Always use more water than the other, solid
ingredients.
"Raw Milk" Program
"Cereal Milk" Program
"Soy Milk" Program
"Smoothie" Program
8
8
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