MioMat Classic Manual De Instrucciones página 9

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"Creamy Soup" Program
For making vegetable soups and creams with grains, pulses or
legumes. This program cooks the ingredients at 95 °C (203 °F). For a
creamy consistency, use 1 measuring cup of legumes or grains. Fill
with solid ingredients up to the "1100" line indicated on the inside of
your MioMat maximum and with water up to the "1300" line. If you are
looking for a more liquid consistency, we recommend reducing the
amount of solid ingredients and keep the water between the "1100"
and "1300" levels. Always use more water than dry ingredients.
6
"Chunky Soup" Program
Program An exclusive program for making vegetable soups with grains
or legumes, leaving whole chunks. This program cooks ingredients at
95 °C (203 °F) and does not grind ingredients completely. Always use
more water than other dry ingredients. Fill with solid ingredients below
the "1100" line indicated on the inside of your MioMat and with water
up to "1300".
7
"Porridge" Program
In this program, you can make delicious porridge and grain porridge
with grains such as rice, oats, quinoa, millet, amaranth, and wheat.
This program cooks the ingredients at 95 °C (203 °F). You can mix
these with vegetables and/or fruits to give your porridge different
flavors and transform breakfasts, lunches or dinners, for you or your
baby. For a creamy consistency, use 2,5 measuring cup of grains.
8
"Cleaning" Program
In this program you can do a quick pre-wash of your MioMat, blades
and motor before deep cleaning. Keep water levels between "1100"
and "1300". Add a few drops of detergent to help the cleaning
proccess. (Use the grinder cylinder).
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