VALBERG UF NF 280 F X701T Instrucciones De Uso página 22

B
Using the appliance
Fruit and vegetables
Green beans
Peas
Cabbage
Carrot
Peppers
Spinach
Cauliflower
Aubergine
Sweetcorn
Apples and pears
Apricots and peaches
Strawberries and
blackberries
Stewed fruit
Plums, cherries
Preparation
Wash, slice into small
pieces and bring to the boil.
Shell, wash and bring to the
boil.
Wash and bring to the boil.
Wash, slice into small
pieces and bring to the boil.
Remove the stem, cut in
half, remove the inside and
bring to the boil.
Wash and bring to the boil.
Remove the leaves, cut the
heart into pieces and soak
for a few moments in water
with a little lemon juice.
Cut into 2 cm pieces after
washing.
Wash and wrap with the
stalk on or in the form of
sweetcorn kernels.
Peel and slice.
Peel, cut in half & remove
stone.
Wash and hull.
Add 10% sugar to the
container.
Wash and hull.
15 EN
Maximum length of storage
(months)
10 to 13
12
6 to 8
12
8 to 10
6 to 9
10 to 12
10 to 12
12
8 to 10
4 to 6
8 to 12
12
8 to 12