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Even after appropriate familia-
risation, upon the first use of
the appliance, in any case si-
mulate a number of test operations
to save more rapidly the main fun-
ctions of the appliance, e.g. start-up,
shut-down, etc.
The appliance is provided alrea-
dy tested by the manufacturer
and fitted with the type of gas
and electrical supply specified on the
rating plate applies.
FIRST COMMISSIONING
UP / Upon completion of the opera-
tions of positioning and connection to
the power sources, perform a series of
operations such as: 1. Cleaning away
of the protective materials (oils, grease,
silicones, etc.) inside and outside of the
cooking chamber (see section 3 / Re-
moval of protective materials).
2. General checks and controls such as:
Check opening of switches & network
gate valves (water, electricity, gas
when applicable); Checking of drains;
Checking and monitoring of the exter-
nal fumes/vapour extraction; Checking
and monitoring of the protection panels
(all the panels must be fitted correctly).
DESCRIPTION OF STOP MODES
Generally in stoppage condi-
tions caused by faults and
emergencies, in the event of immi-
nent danger, it is mandatory to close
all the locking devices on the supply
lines upstream the appliance (Wa-
ter-Gas-Ele).
STOPPAGE DUE TO FAULTY
OPERATIONS
Safety component / STOP: In si-
tuations or circumstances which can
be dangerous, a safety thermostat is
triggered, automatically stopping heat
generation. The production cycle is
interrupted until the cause of the fault
is resolved. RESTARTING: After the
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
OPERATIONS FOR COMMISSIONING
problem that triggered the safety ther-
mostat is resolved, the authorised te-
chnician can restart the appliance by
means of the specific controls.
COMMISSIONING FOR
INITIAL START-UP
roughly cleaned to eliminate all resi-
due of extraneous material (see chap-
ter 3 / Removal of protective materials).
START
DAILY ACTIVATION
1.
2.
3.
4.
5.
Proceed with the operations described
in "Starting production".
knob of the appliance while pressing it
in the piezoelectric position, place a
flame (match or the likes) on the pilot
light and wait for it to ignite.
DAILY DECOMMISSIONG / Upon
completion of the operations descri-
bed above:
1. Close the network locks upstream the
appliance (e.g. Water - Gas - Electric).
2. Make sure that the drain cocks (if
present) are "Closed".
3. Check the cleanliness and hygiene
of the appliance.
PROLONGED DECOMMISSIONING
/ In case of prolonged inactivity, per-
form all the procedures described for
- 13 -
When commissioning the ap-
pliance and when starting it after
a prolonged stop, it must be tho-
Check the cleanliness and hygiene
of the appliance.
Make sure that the room exhaust sy-
stem works properly.
When necessary, plug the appliance
into the appropriate socket.
Open the network locks upstream
the appliance (e.g. Gas - Water -
Electric).
Make sure that the water drain (if
present) is not clogged.
In order to free air in the pipes,
open the network lock, turn the
5.
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