MBM CPE94T Manual De Uso E Instalación página 39

OBLIGATIONS - PROHIBITIONS
- ADVICE
Before proceeding with the ope-
rations, see chapters 2 and 5
If the appliance is connected to
a flue, the exhaust pipe must be
cleaned according to that fore-
seen by specific regulatory provisions
of the country (contact your installer
for information).
The appliance is used to prepa-
re food products. Keep the ap-
pliance and the surrounding
area constantly clean. Failure to keep
the appliance in ideal hygienic condi-
tions could cause it to deteriorate qui-
ckly and create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every
incrustation or food deposit removed.
The chemical effect of salt and/
or vinegar or other acid substan-
ces can in the long run cause
the inside of the hob to corrode during
cooking. At the end of the cooking
cycle of such substances, the applian-
ce must be washed thoroughly with
detergent, abundantly rinsed and ca-
refully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
or sharp tools.
The liquid detergent for cleaning
the hob must have certain che-
mical features: pH greater than 12,
without chlorides/ammonia, viscosity
and density similar to water. Use
non-aggressive products for cleaning
the inside and outside of the appliance
(use detergents on the market for cle-
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
aning steel, glass and enamel).
Carefully read the indications
carried on the labels of the pro-
ducts used. Wear protective
equipment suitable for the operations to
be performed (see the protective equip-
ment carried on the package label).
In the event of prolonged inacti-
vity, besides disconnecting the
supply lines, you must thorou-
ghly clean all the inside and outside
parts of the appliance.
Wait for the temperature of the
appliance and all its parts to
cool off, so that the operator is
not burnt.
DAILY CLEANING
on the whole surface (cooking
compartment, lid and all exposed
surfaces) and using a non-abrasive
sponge, clean the entire appliance
thoroughly by hand.
When finished, rinse the cooking
compartment abundantly with tap
water (do not use pressurised direct
water or steam cleaners jets for cleaning
operations).
Empty the water from the cooking
compartment with the drainage gate
valve. Open the drainage gate valve
only after having made sure that the
pipe is free from obstructions.
Carefully
compartment with a non-abrasive
cloth. If necessary,
operations described above for a new
cleaning cycle.
When these operations have been
done successfully, close the drainage
gate valve.
- 17 -
MAINTENANCE
Remove everything from
t h e c o o k i n g
compartment. Use a
standard sprayer to
apply the liquid detergent
dry the cooking
repeat
8.
EN
the