MBM CPE94T Manual De Uso E Instalación página 37

LOCATION OF MAIN COMPO-
NENTS - see SECT. IMAGES -
REF. g)
The layout of the figures is purely indi-
cative and can undergo variations.
1. Switch-on knob (see Knobs, keys and
indicator light modes and functions).
2. Filling knob for adding water to the
cooking compartment.
3. Indicator light (see Knobs, keys
and indicator light modes and fun-
ctions).
4. Gate valve for emptying water from
cooking compartment.
5. Pipe for introducing water in co-
oking compartment.
6. Cooking compartment.
KNOBS, GATE VALVES, BUT-
TONS AND INDICATOR LIGHT
MODES AND FUNCTIONS / - see
SECT. IMAGES - REF. h)
The layout of the keys in the figures is
purely indicative and can be subject
to variations.
SWITCH-ON KNOB (ELECTRIC).
1
It performs two different functions:
1. Heat speed adjustment 1-2-3.
2. Heating phase Start/Stop.
WATER FILLING KNOB (ELEC):
2
Functions: 1. Reduced water flow
opening. 2. Normal water flow opening.
3. Water flow closure.
GREEN INDICATOR
3
(ELE): The indicator is subordina-
ted to use of the switch-on knob.
Lighting of the indicator signals the
operating phase.
WATER DRAINAGE GATE VAL-
4
VE (ELEC). Functions:
1. Gate valve for draining water from
cooking compartment.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
STARTING PRODUCTION
Before proceeding with the opera-
tions, see chapters 2 and 5
Before proceeding with these
operations, see "Daily activation".
It is strictly forbidden to use
as a fryer.
The appliance must be used with
tap water inside the cooking
compartment. Any other use is
improper and therefore dangerous.
During operation the mini-
mum water level in the tank
must be 2 cm higher than the
support grid rack.
We recommend a ratio of: 10l
of water for 1kg of pasta. Use
fine kitchen salt (with pieces smal-
ler than 3 mm). Otherwise, dissolve the
salt in the recipient apart before introdu-
cing it in the cooking compartment.
Do not introduce salt in cold water
FILLING WATER / see SECT. IMA-
GES - REF. i)
1. Make sure that the water drainage
gate valve is at the "Closed" position
(Fig. 1A).
2. Turn the water filling knob to the open
position and fill the tank to the level gau-
ge (Fig. 2-2A).
LIGHT
3. Then turn the knob to zero to stop the
flow of water.
While operating, the water level
inside the tank must remain within
the indicated limits.
During operation, top up the level
of the water in the tank as nee-
- 15 -
7.