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MBM IN74A Manual De Uso E Instalación página 27

Placas de cocción por inducción / wok
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of the envelope, are an integral part of
the initial supply. It must therefore be
kept and used appropriately during the
entire operational life of the appliance.
ADDRESSEES / This document is
drawn up as follows:
- Homogeneous operator / Expert
operator authorised for handling, tran-
sporting, installing, servicing, repairing
and scrapping the equipment.
- Generic operator / Person authori-
sed and employed to operate the ap-
pliance with guards active, capable of
performing routine tasks.
OPERATOR TRAINING
PROGRAM / By specific request, it is
possible to carry out a training course
for users, installers and technicians,
following the procedures indicated in
the order confirmation.
PRE-ARRANGEMENTS
DEPENDING ON CUSTOMER /
Unless different contractual agreemen-
ts were made, the following normally
depend on the customer:
• setting up the rooms (including ma-
sonry work, foundations or channelling
that could be requested);
• smooth, slip-proof floor;
• pre-arrangement of installation place
and installation of equipment respecting
the dimensions indicated in the layout
(foundation plan);
• pre-arrangement of auxiliary servi-
ces adequate for requirements of the
system (electrical mains, gas network,
drainage system);
• pre-arrangement of electrical system
in compliance with regulatory provi-
sions in force in the place of installation;
• sufficient lighting, in compliance with
standards in force in the place of instal-
lation;
• safety devices upstream and down-
stream the energy supply line (residual
current devices, equipotential earthing
systems, safety valves, etc.) foreseen
by legislation in force in the country of
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
GENERAL AND SAFETY INFORMATION
- 3 -
installation;
• earthing system in compliance with
standards in force;
• pre-arrangement of a water softening
system, if needed (see technical details).
CONTENTS OF THE SUPPLY /
The supply vary depending on the or-
der. • Appliance • Lid/s • Metallic rack/s
• Rack support grid • Pipes and/or wires
for connections to energy sources (only
when indicated in work order).
INTENDED USE / This device is in-
tended for professional use. The use
of the appliance treated in this docu-
ment must be considered "Proper Use"
if used for cooking or regeneration of
goods intended for alimentary use; any
other use is to be considered "Improper
use" and therefore dangerous.
These appliances are intended for
commercial activities (e.g. restaurant
kitchens, canteens etc) and in commer-
cial companies (e.g. bakeries etc.) but
not for the continuous food production.
The appliance must be used accor-
ding to the foreseen conditions stated
in the contract within the prescribed
capacity limits carried in the respecti-
ve paragraphs.
Only use original accessories and
spare parts supplied by the manu-
facturer to maintain regulatory com-
pliance.
ALLOWED OPERATING
CONDITIONS / The appliance has
been designed to operate only inside
of rooms within the prescribed techni-
cal and capacity limits. The following
indications must be observed in order
to attain ideal operation and safe work
conditions.
The appliance must be installed in a su-
itable place, namely, one which allows
normal running, routine and extraordi-
nary maintenance operations. The ope-
rating area for maintenance must be set
up in such a way that the safety of the
1.
EN

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