MBM BME94T Manual De Usuario página 40

the button to stop the water. Observe
the "Minimum/Maximum" level (see
mark inside the cooking compart-
ment Fig.2).
Having successfully loaded the water,
proceed loading the trays Fig.3).
LOADING TRAYS INTO COOKING
COMPARTMENT OF BAIN-MARIE -
see SECT. IMAGES - REF. i)
The amount of the product inside
the container must not exceed 3/4
its capacity.
The container must be filled in a
place prepared for these opera-
tions beforehand.
Introduce the container slowly into the
cooking compartment, positioning it in
the specific housing: make sure not to
exceed "Minimum" level (Fig. 2/3).
When water and the trays have been
loaded into the compartment, if neces-
sary switch the appliance on (see Swi-
tching On/Off).
LOADING POTATOES INTO COOK-
ING COMPARTMENT OF CHIP DUMP
When filling the cooking compart-
ment, respect the medium filling level.
Do not put salt in the cooking com-
partment.
When water and the trays have been
loaded into the compartment, if neces-
sary switch the appliance on (see Swi-
tching On/Off).
SWITCHING ON/OFF
/ CHIP DUMP see IMAGES - REF. l)
The infrared heater is mounted on
a specific support. The infrared
heater must be activated and de-
activated with the left knob (Fig.4) .
Turn the switch-on knob to "1".
•
When the green light is on it means
the operation is in progress (Fig. 4).
Turn the knob to "Zero" (Fig. 5) to
•
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
stop heat generation.
/ BAIN-MARIE see IMAGES - REF. l)
Turn the switch-on knob to "1". When
•
the green light is on it means
The appliance must be swi-
tched on after having filled the
compartment with water. Do
not switch it on when empty
During operation, top up the le-
vel of the water in the tank as
needed by operating manually
(see Loading water – Bain-marie).
Having successfully performed the wa-
ter filling operations, proceed with the
"Switch On/Off" procedure as follows:
Turn the switch-on knob to "1". When
the green light is on it means the ope-
ration is in progress (Fig. 6).
Turn the thermostat knob to adjust the
cooking temperature (Fig. 6).
When the red indicator light (when
present) is on it means heating is in
progress.
Turn the thermostat knob to "Zero"
(Fig. 7) to stop heat generation.
Turn the switch-on knob to "Zero" (Fig.
7) to switch the appliance off at the
end of the work cycle.
OPERATIONG CONTROL
During operation, check the level
of the water inside the "Bain-ma-
rie" appliance and bring it to the correct
level as needed (see filling cooking
compartment with water).
Be careful of the residual risk of
being burnt while topping up the
water. Use adequate prevention and pro-
tection equipment.
UNLOADING THE PRODUCT - see
IMAGES - REF. m)
Before proceeding see "General
and safety information / Resi-
dual risks"
When cooking is over, remove the
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