en-us
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 3
1.2 General information................................................... 3
1.3 General safety instructions........................................ 3
1.4 Safety codes and standards...................................... 4
1.5 State of California Proposition 65 Warnings .............. 5
2 Before you begin....................................................... 6
2.1 Important notes ......................................................... 6
2.2 Distance from cooking surface .................................. 6
2.3 Parts included ........................................................... 6
2.4 Tools and parts needed ............................................ 6
3 Installation requirements and clearances............... 7
3.1 Appliance dimensions ............................................... 7
3.2 Clearances................................................................ 7
3.3 Hood width ................................................................ 8
3.4 Distance from cooking surface .................................. 8
3.5 Unit weight ................................................................ 8
3.6 Support structure ...................................................... 8
3.7 Venting...................................................................... 8
3.8 Electrical requirements.............................................. 8
4 Preparing the installation ....................................... 10
4.1 Ductwork preparation .............................................. 10
4.2 Choosing the correct blower.................................... 12
4.3 Hood transition........................................................ 13
5 Installation............................................................... 14
5.1 Preparing the ceiling cutout and housing................. 14
5.2 Custom insert installation with hood trims ............... 15
5.3 Blower motor installation ......................................... 16
5.4 Make-up air damper relay switch (optional)............. 18
5.5 Built-in remote control accessory (optional)............. 18
5.6 Installing the grease trays and filters ....................... 19
6 Installer checklist.................................................... 20
7 Customer Service ................................................... 21
7.1 Model number (E-Nr.) and production number
(FD) ........................................................................ 21
7.2 Rating plate location................................................ 21
7.3 Product registration ................................................. 21
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