VALBERG 4D 511 E DX625C Instrucciones De Uso página 17

B
Structure and functions
Key components
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term, suggested storage time 3 days to
5 days.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space
and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not
to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for quick freezing and easy
access. Please be noted food shall be consumed within the shelf time.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above
are the most energy efficient.
NOTE: Storage of too much food during operation
after the initial connection to power may adversely
affect the freezing effect of the refrigerator. Foods
stored shall not black the air outlet; or otherwise
the freezing effect will also be adversely affected.
Using the appliance
10 EN