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Idiomas disponibles
Idiomas disponibles
To Assemble the
Food Mincer
Refer to Illustrations
1 Fit the scroll
mincer body.
2 Fit the cutter
outermost. Ensure it's seated
properly – otherwise you
could damage your mincer.
3 Fit a screen
over the locating pin.
Use the fine screen for raw
meat; fish; small nuts; or
cooked meat for shepherd's
pie or meat loaves.
Use the medium and coarse
screens for raw meat; fish and
nuts.
4 Loosely fit the ring nut.
To Use the Food
Mincer
Refer to Illustrations
1 Lift off the slow speed outlet
cover.
2 With the attachment in the
position shown, locate to the
slow speed outlet and rotate
to lock in place.
3 Tighten the ring nut firmly by
hand.
If you experience poor results
when mincing meat, switch
off and unplug the appliance.
Dismantle and clean the
attachment, then re-assemble
the attachment and refit to
the power unit. Tighten the
ring nut using the spanner
provided.
4 Fit the tray
cover under the mincer to
catch food.
5 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1") -wide strips.
6 Switch on to speed 4. Using
the pusher, gently push the
food down the feed tube, one
piece at a time. Don't push
hard – you could damage
your food mincer.
C
D
–
inside the
– cutting side
. Put the notch
E
I
–
. Put the dish/
Sausage filler
Use pig/hog skins on the large
nozzle and sheep/lamb skin on
the small nozzle. Alternatively
roll the sausage meat in
breadcrumbs or seasoned flour
before cooking.
small nozzle (for thin
sausages)
large nozzle (for thick
sausages)
base plate
To Use the Sausage
Filler
Refer to Illustrations
1 If you're using skin, soak it
in cold water for 30 minutes
first. Then open it up with a
jet of water and place your
chosen nozzle under a running
tap and pull the skin onto the
nozzle.
2 Fit the scroll inside the body.
3 Fit the base plate
notch over the locating pin.
4 Hold the nozzle on the food
mincer attachment and loosely
screw the ring nut on.
5 Lift off the slow speed outlet
cover.
6 With the attachment in the
position shown, locate to the
slow speed outlet and rotate
to lock in place.
7 Tighten the ring nut firmly by
hand.
8 Fit the tray.
9 Switch to speed 3 or 4 and
using the pusher, push the
food down the feed tube.
Don't push hard – you could
damage your mincer. Ease
the skin off the nozzle as it
fills. Don't overfill.
10 Twist the skin to form
sausages.
4
P
J
–
- put the
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