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Idiomas disponibles
Microwave
Microwaves are high-frequency electromagnetic waves. The microwave energy
enables food to be cooked or reheated without changing either the form or the
colour.
•
Use only microwave-safe cookware.
Step 1
Step 2
>
Microwave
-
Power level
Percentage
Output power
Level
(%)
HIGH
100
88
HIGH LOW
MEDIUM HIGH
75
MEDIUM
56
MEDIUM LOW
38
DEFROST
22
LOW
13
Step 3
Step 4
>
>
Cooking time
-
(Power Level)
1.
Put food in microwave-safe container,
put the container on the recommended
accessory, and then close the door.
2.
Follow steps 1-3 in the Manual mode
section on page 19-20. The oven will
start after setting the cooking time.
When cooking is complete, use oven
3.
gloves to take out food.
Description
(W)
800
Use to heat up liquid.
700
Use to heat up and cook.
600
450
Use to cook meat and heat up
vegetables.
300
180
Use to defrost before cooking.
100
Use to defrost vegetables.
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. Use this
for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1
Step 2
>
Microwave +
Temperature
Convection
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
Step 3
Step 4
>
>
Cooking time
-
(Power Level)
1.
Put food in suitable cookware, put the
cookware on the rack, and then close
the door.
2.
Follow steps 1-3 in the Manual mode
section on page 19-20. The oven will
start after setting the cooking time.
When cooking is complete, use oven
3.
gloves to take out food.
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