Samsung NQ5B4553F Serie Manual Del Usuario página 266

Cooking Smart
Microwave + Grill
Power
Food Temp. (°C)
level (W)
Baked 1st: 450 1st: 180-200
potatoes 2nd: - 2nd: 220
180 160-180
Grilled
tomatoes
Vegetable 450 180-200
gratin
Roast fish 300 180-200
Chicken 300 180-200
pieces
Convection guide
Convection and Fan conventional
Convection mode and Fan conventional mode, both the heating element and the
side-wall fan operate together to circulate the heat inside the cooking chamber.
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. The oven
offers 5 different combination modes for your convenience. Use this for all kinds
of meat and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only
ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
36 English
Cooking Cooking
time
Accessory Level
st
(1 side) (2
(min.)
Wire tray insert 4 10-15
+ Ceramic Tray
Wire tray insert 4 10-15
+ Ceramic Tray
Wire tray insert 4 10-15
+ Ceramic Tray
Wire tray insert 4 5-8
+ Ceramic Tray
Wire tray insert 4 13-17
+ Ceramic Tray
Convection
Preheat the oven with Convection mode.
time
Food Temp. (°C)
nd
side)
(min.)
Hazelnut cake 160-170
2-4 square mould
- 150-160
Lemon cake
ring-shaped
or bowl
-
mould
Sponge cake 150-160
6-10
13-17
Fruit flan base 150-170
Flat streusel 150-170
fruit cake
(yeast dough)
Croissants 170-180
Bread rolls 180-190
Cookies 160-180
Oven chips 200-220
Cooking time
Accessory Level
Wire tray 2
insert +
Ceramic Tray
Wire tray 2
insert +
Ceramic Tray
Wire tray 2
insert +
Ceramic Tray
Wire tray 2
insert +
Ceramic Tray
Baking tray 3
Baking tray 2
Baking tray 2
Baking tray 3
Baking tray 3
(min.)
60-70
50-60
25-35
25-35
30-40
10-15
10-15
10-20
15-20