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Idiomas disponibles
Idiomas disponibles
Operations
Microwave + Grill
The heating elements generate heat, which is reinforced by the microwave energy.
Use only microwave-safe cookware, such as glass or ceramic cookware.
Step 1
Step 2
Microwave +
>
Temperature
Grill
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
22 English
Step 3
Step 4
>
Cooking time
>
-
(Power level)
1.
Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2.
Follow steps 1-3 in the Manual mode
section on page 19-20. The oven will
start after setting the cooking time.
3.
When cooking is complete, use oven
gloves to take out food.
Convection
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan. Use this mode for biscuits, individual scones, rolls, and
cakes as well as fruit cakes, choux, and soufflés.
Step 1
Step 2
>
Convection
Temperature
Fan Conventional
The heat is generated from the top and bottom heating elements with fans.
This function should be used for standard baking and roasting for most types of
dishes.
Step 1
Step 2
>
Fan Conventional
Temperature
Step 3
Step 4
>
>
Cooking time
Preheating
1.
Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
Follow steps 1-4 in the Manual mode
2.
section on page 19-20.
3.
When cooking is complete, use oven
gloves to take out food.
Step 3
Step 4
>
>
Cooking time
Preheating
1.
Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
2.
Follow steps 1-4 in the Manual mode
section on page 19-20.
3.
When cooking is complete, use oven
gloves to take out food.
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