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Idiomas disponibles
Idiomas disponibles
PRODUCT DESCRIPTION
1.0
SAFETY WARNINGS
2.0
STRUCTURE AND OPERATING PRINCIPLES
3.0
TECHNICAL SPECIFICATIONS
4.0
APPLICATIONS AND OPERATING LIMITS
5.0
DIRECTIONS FOR USE
6.0
TROUBLESHOOTING
7.0
CLEANING
8.0
PACKAGING, STORAGE AND TRANSPORT
9.0
TAKING OUT OF SERVICE / DISPOSAL
10.0
PRODUCT COMPLIANCE AND MARKING
11.0
1.0 PRODUCT DESCRIPTION
The product known by the trade name
DigitalMeltinchoc is an electric appliance designed
to melt solid chocolate and hold it in a fluid state,
for use in pastry- and ice cream-making facilities
and bakeries.
The appliance allows planning the chocolate
melting mode and measuring the temperature
using a special sensor, immersed in the chocolate.
This appliance is intended for domestic applications and similar, such as:
- in the kitchen areas of shops, offices and other working environments;
- in farmhouses;
- for use by customers of hotels, motels and other residential establishments;
- in bed & breakfast type environments.
3,6
6
Cap.
Lt
Cap.
Lt
MCD101
MCD102
Cod.
Cod.
10
CONTENTS
Mod.
Capacity
[l]
MCD101
3,6
MCD102
6
MCD103
9
MCD104
13,7
9
13,7
Cap.
Lt
Cap.
Lt
MCD103
MCD104
Cod.
Cod.
DPLMCD - ENGLISH
Before using DigitalMeltinchoc, you are required to read the operating instructions carefully,
especially parts highlighted with symbols:
The appliance may be used by children aged 8 and over and by people with limited physical, sensory
or metal capabilities, or without the necessary experience or knowledge, provided that they are
strictly supervised, or that they have received appropriate training on the safe use of the appliance
and the risks that its use may entail.
The appliance presents two main types of hazard:
- temperature hazard, due to the heating action, which is required to make the chocolate fluid
- electrical hazard, due to use of electricity at 230V
Power
control the temperature.
[W]
50
100
150
During operation, the parts inside the plastic housing and the steel pan can become dangerously
hot.
200
For repairs or the replacement of any parts, use a professional electrician
2.0 SAFETY WARNINGS
information you must read
warning
/ 50-60 Hz to produce the heating effect and
AC
Temperature hazard precautions
Never switch the appliance on without the metal pan containing the
chocolate.
It is best to remove the metal pan only once you have allowed the ap-
pliance to cool down, or to use oven gloves and place the pan down
where the sides and bottom will not come into accidental contact with
arms or hands.
Electrical hazard precautions
Check daily that:
- the power cord is in good condition and the insulation is not damaged
- the cable insulating outer sheath has not suffered physical or heat damage
or contact Martellato srl service centre
DPLMCD - ENGLISH
11
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