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Princess 242120 Manual De Instrucciones página 21

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The start/stop button (2) flashes red.
The start/stop button (2) becomes green
when the appliance is ready for use.
Set the cup size selector (3) to the required
position.
Press the start/stop button (2).
To interrupt the process, press the start/
stop button (2) again.
If the process is completed, set the
dispenser selector (4) to position 'A'.
Hints for use (fig. A & H)
Espresso
Espresso is a concentrated type of coffee
brewed by forcing hot water or steam under
pressure through finely ground coffee. The
defining characteristics of espresso include:
-
a higher coffee strength than regular coffee
-
a higher amount of dissolved solids than
regular coffee
-
a smaller amount of coffee in one cup than
regular coffee (25 - 30 ml)
Use coffee pads with a stronger type of
roasted coffee or use espresso powder in
the ground coffee cassette.
Set the cup size selector (3) to the required
position:
-
For a regular espresso, set the cup size
selector (3) to position 'A'.
-
For a long espresso, set the cup size
selector (3) in the centre between position
'A' and 'B'.
Cappuccino
Cappuccino is a type of coffee that consists of
1/3 espresso, 1/3 hot milk, and 1/3 frothed milk.
Prepare an espresso in a preheated cup
(150 - 200 ml) as described above.
Set the cup size selector (3) to position 'A'.
Add the frothed milk to the espresso.
Sprinkle some cacao powder on top of the
frothed milk.
As a Christmas specialty, sprinkle some
cinnamon on top of the frothed milk.
Latte macchiato
Latte macchiato is essentially an inverted caffè
latte, with the espresso poured on top of the
milk.
Set the cup size selector (3) to position 'B'.
Put the frothed milk into a glass
(200 - 250 ml).
Leave the glass for a short period or gently
nudge the glass to obtain a better
separation of the layers.
Prepare an espresso in the glass as
described above.
If you do not obtain different layers
immediately, attempt to guide the coffee
over the back of a spoon into the frothed
milk.
Sprinkle some chocolate flakes or cacao
powder on top of the frothed milk.
Café mocha
Café mocha is a type of coffee that consists of
1/3 espresso, 1/3 hot chocolate, and 1/3
frothed milk.
Prepare an espresso in a preheated cup
(150 - 200 ml) as described above.
Set the cup size selector (3) to position 'A'.
Add the hot chocolate to the espresso.
Add the frothed milk to the espresso with
hot chocolate.
Frothed cacao
Put fresh milk in a suitable milk jug.
Add the required amount of instant cacao
powder to the milk.
Stir the cacao powder through the milk
directly in the milk jug.
Froth the milk with the cacao powder.
Cleaning and maintenance
Warning!
Before cleaning or maintenance, always
switch off the appliance and remove the
mains plug from the wall socket.
Do not immerse the appliance in water or
any other liquids for cleaning.
Caution!
Do not use aggressive or abrasive cleaning
agents to clean the appliance and the
various parts of the appliance.
Regularly check the appliance for possible
damage.
Use a damp cloth to clean the outside of
the appliance. Use a clean, dry cloth to dry
the appliance.
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