Franke COUNTRY CL 85 M Manual De Instalación Y Servicio página 8

EN
A. Programme selector knob
For selecting the oven mode according to the
type of cooking required. When the knob is set
to any programme, the oven light comes on
indicating that the oven is switched on.
B. Programmer
Franke ovens have various cooking time
management and control systems; refer to
page 11 for specific detailed instructions.
Just identify the type of control your oven is
equipped with, to be guided in correct use of
the function.
C. Thermostat indicator
Indicated by the symbol C, it signals that the
oven heating elements are on. It goes off
when the set temperature has been reached,
and comes on again whenever oven heating
is reactivated. It is useful for checking
if the temperature has been reached, before
introducing the food.
D. Temperature control knob
(Thermostat)
Used to set the temperature required
for the type of food being cooked,
keeping it constant during cooking.
To select the required temperature, turn
the knob clockwise, bringing the pointer
to the corresponding number.
Max. temperature is approx. 260 °C.
INSTALLATION
Important: Installation (Fig. 5) must be carried
out in compliance with current standards
and regulations.
It must only be carried out by specialised
and licensed personnel.
Cabinet requirements
9 For fitted units, the components (plastic
materials and veneered wood) must
be assembled with heat-resistant
adhesives (min. 100°C):
CL 85 M / CM 85 M
E. Rack and drip-tray runners
Used for correctly positioning the racks
and drip-trays in 5 predetermined positions
(1 to 5 starting from the bottom); the cooking
table (page 13) indicates the best position
for each type of cooking.
F. Drip-tray
Normally used for collecting juices from grilled
food or for cooking food directly; the drip-tray
must be removed from the oven if not used.
The drip-tray is in "AA" food-grade enamelled
steel.
Note: To achieve optimal cooking results
it is advisable to insert the drip-tray with
the inclined part towards the rear wall
of the oven compartment.
G. Rack
Used for supporting pans, pastry moulds and
any containers other than the drip-trays
provided, or for cooking meat and fish mainly
with the grill and turbo grill functions, toasting
bread, etc. Direct contact of the rack with food
is not recommended
„
unsuitable materials and adhesives
can result in warping and ungluing.
9 The cabinet must allow sufficient room
for the electrical connections.
9 The cabinet in which the oven is fitted
must be strong enough to take the weight
of the equipment.
Z
The oven must be securely installed
in the recess.
Z
The oven can be installed in a column
cabinet or under the top of a modular unit,
provided sufficient ventilation is guaranteed.
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