Imetec F7902 Instrucciones De Uso página 24

• Remove the bread container.
• Take out the dough and transfer it to the ciabatta or bread roll containers.
• Insert the containers into the guides of the rack, until the seats in the containers coincide with the
raised sections in the guides [Fig L].
EN
• Insert the rack in the baking chamber [Fig. M].
• Press the MENU button to restart the machine: the ON light becomes steady. The program starts
additional leavening and continues automatically.
NOTE: if the machine is not restarted within one hour after the 10 BEEPs, the program
will stop and the initial program screen will appear on the display. To resume baking, set
program no. 20.
BLADE EXTRACTION:
When making the bread, the mixing blades can be removed during the last leavening period: the exact
moment for doing this is indicated in the Programs table in the recipe book, under the "blade extraction"
column.
• Use the spatula to move the dough and remove the two blades.
PROGRAM END
Indicates the total recipe execution time at the various browning levels.
DELAYED START
WARNING! The delayed start should only be used for recipes
that have already been tried out.
The delayed start can be used with certain programs in order to have the bread ready up to 15 hours
later.
DO NOT use this function with perishable ingredients or gluten-free flours.
The delayed start function is only active with programs no. 1, 3, 8, 10, 14.
• Place the ingredients in the bread container in this order: liquid ingredients, flour, yeast, salt and sugar.
The last three elements must not come into contact either with each other or with the water.
• Select the program, shape and baking level required.
• Press the + and - buttons consecutively to define the max. hours/minutes after which the bread must
be ready. Example: if it's 12:30 and you want the bread to be ready for 6pm, set 5:30. You can scroll
through the numbers more quickly by pressing and holding the buttons.
• Press the START button. The MENU button indicator light will come on, and you will see an arrow in
line with the word TIMER on the screen; the machine will remain in standby for the programmed time.
ALTERING THE BAKING TIME
The standard recipe time can be altered for certain programs, increasing or reducing the baking by 10
minutes.
LONG LEAVENING WITH PRE-FERMENT - PROGRAM no.13:
• Place the ingredients of the pre-ferment (called biga or poolish) in the bread container, after dissolving
the yeast thoroughly in water at room temperature.
• Select program no. 13 and the required browning level, then press START.
• The machine will knead the dough for 8 minutes: the result will be a fairly wet pre-ferment that must be
left to rise for the necessary time - approximately 8 hours.
• When the pre-ferment has risen, add the other ingredients and then press the MENU button to begin
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