• Tip the container over and strike it on the base to remove the bread.
• If the mixing blades are still in the bread, remove them by inserting the relative hook in the hole in the
blade and levering slightly on the wall inside the hole [Fig. N].
EN
Taking out ciabattas or bread rolls:
• Using gloves, grip the handles of the support to take it out.
• Remove the ciabatta or bread roll forms from the support.
• Turn the forms upside down to take out the ciabattas or bread rolls.
• Clean any parts that come into contact with foodstuffs immediately as described in the chapter
'Cleaning and care'.
WARNING! Always disconnect the appliance from the socket
before cleaning or performing maintenance.
WARNING! Risk of crushing. Remove the lid before any
cleaning operation.
WARNING! Risk of fire. Wait for the appliance to cool
completely before storing it.
• Tilt the lid slightly and remove it from the slots [Fig. O].
• Clean the lid, the baking chamber and the heating element using a moist and well-wrung cloth. Do not
use detergents, abrasives and do not pour in liquids.
• Clean the accessories according to the table indicated in the chapter Cleaning before using for the
first time.
• Wipe the motor unit with a dampened and thoroughly squeezed out sponge.
• Dry with a dry cloth.
The machine is provided with a protection that, in the case of a power failure (max. 15 minutes) keeps
the memory active and guarantees that the recipe will be continued.
The cover can be kept open during kneading, to check the result.
During the various leavening phases, the machine maintains the right temperature: the cover must
therefore be kept closed.
At the end of the program, the bread can be kept warm for one hour if it's left inside the machine with
the lid closed.
To learn how to use all the functions of the bread maker, to begin with you are advised to follow the
recipes without altering the ingredients or quantities. In this way, you will get to know the various
programs and accessories so it will then be easier to try out variations with ingredients to your own taste
or more suitable for your own type of diet. It's a good idea to replace just one ingredient at a time (e.g. a
different flour, oil instead of butter, etc.), so you can more easily note the difference compared with the
original recipe you have already tried.
24
CLEANING AND MAINTENANCE
PROTECTION IN THE CASE
OF A POWER FAILURE
USEFUL TIPS