Imetec F7902 Instrucciones De Uso página 27

WARNINGS FOR CELIACS
When using the bread maker, celiacs must respect the
hygiene rules normally recommended for handling gluten-free foods.
Never use the machine for recipes that include glutens because the
flour, which rises up when kneading, can contaminate the baking
chamber and the lid.
NEVER place the machine on paper/cardboard or plastic surfaces.
NEVER place paper, cardboard or plastic inside the machine or on the lid.
Let the machine cool down completely if you want to run two baking cycles.
• Open the lid.
• Insert the bread container into the baking chamber. If this operation is difficult, a gear is probably not
engaged at the bottom of the container: in this case, rotate the mixer blade slightly and try again.
• Insert the 2 mixing blades in the respective pins, pushing them down fully [Fig. C].
• Insert the power cable plug into the power socket.
• Move the on/off switch to the ON position [Fig. D]; after a BEEP, program 1 appears on the display.
• Press the MENU button several times to select the program; the program number and duration will
appear on the display [Fig. E].
• Press the SHAPE button to select the BREAD ROLL or CIABATTA shape; the selected icon appears
on the display. For programs with a loaf shape, the selection is automatic [Fig. F].
• Press the BROWNING button to select the required browning level - LIGHT, MEDIUM or DARK; the
selected icon appears on the display [Fig. G].
• With programs 2, 4, 5, 6, 7, 9, 11, 12, 13, 15, 16 and 20, the baking time can be varied by pressing the
+ or – button to add or take off 10 minutes [Fig. H].
• Press the START/STOP button to start the machine: the operating light comes on and the baking
process starts. The remaining time is updated on the display [Fig. I].
• Insert the ingredients in the bread container, following the order indicated in the recipe.
• During the process, an arrow appears on the display that indicates the current phase: mixing,
leavening, baking and end of program.
To stop any active program, press the START/STOP button for a few seconds: the indicator light
on the MENU button will switch off.
BAKING:
Note: it is important not to open the lid during the baking phase.
When the bread is done, the machine will beep four times: the ON light turns off and the initial screen
appears on the display. The indicator on the display shows the END phase.
• Turn off the appliance by moving the on/off switch to the OFF position [Fig. D].
• Disconnect the power cable plug from the power socket.
Taking out the bread container:
• Hold the lid still with one hand, to make sure it doesn't close on your hands.
• Using gloves, grip the handle and then move it backwards and forwards to take out the container.
• Use a silicone or wooden spatula to detach the bread from the walls of the container, to avoid
scratching them.
• Bring the slots under the container into line with the blades (this will make it easier to remove the
bread).
EN
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