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Description of the appliance
1
LED light
2
Temperature control
3
Shelf
4
Vegetable crisper
5
Drawer
6
Door tray
7
Door tray
The picture is only for reference. The actual configuration will depend on the physical product
or statement by the distributor.
Refrigerating chamber
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The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumped in the short term,suggested storage time 3 days
to 5 days.
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Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
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Foods are recommended to be sealed up before putting into the refrigerator.
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The glass shelves can be adjusted up or down for a reasonable amount of storage space
and easy use.
Freezing chamber
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The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
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The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not
to be consumed in short term.
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Chunks of meat are preferably to be divided into small pieces for quick freezing and
easy access.
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Please be noted food shall be consumed within the shelf time.
Preview of the appliance
4
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