CONTENT
1. GENERAL
1.1 Scope of delivery
1.2 Important: Prior to first use
2. INTRODUCTION OF OPERATION
2.1 Operation panel display
3. COOKING RICE
3.1 STANDARD mode
3.2 Special programmes
3.2.1 WHITE mode
3.2.2 BROWN mode
3.2.3 SUSHI mode
3.3 CRISPY mode
3.4 CONGEE mode
4. THE STEAM COOKING FUNCTION
5. THE BAKING FUNCTION
6. SETTING THE TIMER
7. THE KEEP-WARM FUNCTION
8. CLEANING AND MAINTENANCE
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