Reishunger Digitaler Mini Reiskocher Manual De Uso página 33

INGREDIENTS QUANTITY
Fish (white fish 75 g / cut into filet
and salmon)
Prawns 75 g / 7 pieces
Scallops
Cooled meat
pockets
(dumplings)
Frozen meat
pockets
(dumplings)
COOKING
TIME
25 min
pieces
20 min
75 g 20 min
75 g 15 min
75 g 20 min
TIPS FOR STEAM COOKING
Cut to smaller than 2 cm and wrap
in aluminium foil.
Steaming without removing the husks
Remove the mussel meat from the
mussels (we recommend lining the steam
basket with bok choi etc. to stop the
mussels from sticking).
Allow spaces between the foods.
Allow spaces between the foods.
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