CASO DESIGN Espresso Gourmet 1820 Manual Del Usuario página 32

DE
5.2 Tips / recommendations for preparation
EN
•
We recommend using around 7 g of coff ee grounds to prepare one espresso
FR
(20 to 30 ml). You will need around 14 g of coff ee grounds for two cups or a double
espresso (40 to 60 ml).
ES
•
The coff ee beans should be very fi nely ground. Use a coff ee grinder which is suitable
for espresso coff ee to grind the beans.
NL
•
The coff ee grounds must be pressed down fi rmly into the portafi lter basket – i.e. they
must be evenly tamped. Use the tamper to press the coff ee grounds down evenly,
RUS
vertically and fi rmly.
•
PT It is important that your appliance, your portafi lter and the cup are correctly heated
before the brewing process begins to ensure that the water does not cool down.
•
TR
The ideal pressure for espresso preparation is 9 bar. The recommended pressure of
8 to 10 bar is based on a deviation of one bar above or below this fi gure.
SE
5.3 How to prepare espresso (espresso and caff è doppio)
Cups should always be pre-warmed to ensure a perfect espresso. Store your cups upright
on the appliance's cup warming tray. Be careful when you touch the cup warming tray as it
becomes very hot. When grinding your coff ee beans make sure that they are fi nely ground.
If the beans are ground too coarsely, this will result in the espresso having a bitter aroma.
1.
Fill the water tank with fresh tap water up to the "MAX" mark.
2.
Make sure that the control knob for steam/water dispensing is set to the vertical
position ("Off " position).
3. Turn the appliance on and wait for it to heat up and for the symbols on the buttons
to stop fl ashing.
4.
Place the portafi lter with the basket for your desired cup volume on the appliance's
group head. Following this, align the portafi lter to the "
clockwise to the "
or the water tank.
5.
Place the desired cup/s on the drip grid under the outlet spout.
6.
To warm the portafi lter, basket, cup/s and group head, dispense the desired
amount of water by selecting "
7. Following this, pour away the water and repeat the process again.
8.
Remove the portafi lter by turning it in the opposite direction "
9.
Remove the fi lter basket from the portafi lter by levering it out with a spoon. War-
ning! The portafi lter and basket will be very hot!
10. Dry the basket thoroughly and carefully insert it into the portafi lter.
11. Use the measuring spoon to evenly spread the freshly ground coff ee into the
desired portafi lter basket. We recommend using digital scales to precisely measure
the amount of coff ee grounds, particularly when you fi rst start using the espresso
machine. Use approx. 7 g of coff ee grounds for 1 cup and approx. 14 g for 2 cups (1
heaped measuring spoon = approx. 7 g).
12. Gently tap the portafi lter on the work surface or a tamping mat to spread the coff ee
grounds as evenly as possible, thus ensuring that they are well compacted.
13. Use the tamper to press the coff ee grounds down evenly and vertically. When do-
ing so, pay attention to the "MAX" marking on the portafi lter.
14. Skim off any excess coff ee grounds from the edges of the portafi lter.
15. Place the portafi lter on the appliance's group head and then turn it to "
attach it.
32 CASO Espresso Gourmet
" position. When doing so, hold onto the side of the appliance
" for one cup or "
" mark and turn it anti-
" for two cups.
".
" to