Bruiting.
Closethe door,Always broil with
thedoorclosed
[
HIGH
I
i
LOW
i
If your oven is connected to 208
volts,rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher,
How to Set the Oven for Broiling
Close the door
Always broil with the door
closed.
%
[]
%
Touch BROIL.
Place the fbod on a broiler
grid in a
broiler
pan.
For double oven models only,
touch
UPPER OVEN or LOWER OVEN
to select the desired
oven.
[_
Follow suggested rack positions in
the BroilingGuide.
Thesize,weight,thickness, startingtemperature
andyourpreference for doneness w ill affect
broilingtimes.This guideisbasedon meatsat
refrigerator temperature.
I-_
Touch
HIGH BROIL or
LOW BROIL.
[_
Touch START
NOTE:A coolingfanmayautomatically t urnon
and off to coolintemalparts.This is normal, a nd
thefanmaycontinuetorunevenafter theoven
is turnedoff
The broiler
does not need
to be
preheated
fbr most broiling°
However;
foods that cook quickly, such as dfin
sUips of meat or fish may require
a short
preheating
period
of 2 to 3 minums
to
Nlow the food surface
to brown
in the
same time the food rakes to be cooked
throughout.
Turn the food only once during
broiling.
NOTE:Broilwill not workif thetemperature
probeisplugged in. Neverleaveyourpmbeinside
theovenduringa broilcycle.
To set the second
oven, select PRESS
TO MAKE LOWER OVEN
SELECTIONS
o r
PRESS TO MAKE UPPER OVEN
SELECTIONS
as needed
and follow file above steps.
The set temperature
may be changed
by
touching
CHANGE TIME-TEMP.
The setdngs may be cancelled by
touching CANCEL.
The timer can be set by touching
SET KITCHEN TIMER. See the Kitchen timer
section°
[-77 When broiling is finished, touch
CANCEL.
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