GE PT920 Manual Del Propietário página 17

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Convection Roast
Good for largetendercutsofmeat,uncovered.
The convection tim circulates die heated
ah evenly over and around die food.
Meat and poultry are browned on all
sides _k_ if dley were cooked on a
rofisseiie. The heated ah seals in juices
quicMy for a moist and render product
while, at the same time, creating a rich
golden brown exmrior
When you are convection roasting, it is
important that you use a broiler pail and
grid for best convection roasting results.
The pan is used to catch grease spills
and the grid is used to prevent grease
spatteI_.
When baking cookies, you will
get the best results ff you use a
flat cookie sheet instead of a
pan with Iow sides.
Cookware for Convection Cooking
Before using your convection oven,
check to see if your cool<ware leaves
room K_I ah circulation in file oven.
If you are baking widl several pans, leave
space between them, and be sure the
pails do not touch the walls of the oven.
PaperandPlastic
Heat-resistant paper and plasdc
ccmtainers dmt are recommended
for use in regular ovens can be used in
convection ovens. Plastic cookware that
is hea>resismnt to mmperamres of 400°F
can a/so be used.
Metal and Glass
Any b_pe of cool<ware will work in your
convection oven.
Howevei;
Illeta[
pails
heat the fastest and are recommended
for convection baking.
g Darkened ormatte-finished p answill bake
fasterthanshinypans.
glassor ceramic panscookmoreslowly
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulam well around food in a pail with
high sides.
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