Luvele LBFD500EU Manual De Instrucciones página 15

INSTRUCTION | P28
Herbs
Herbs Part of Plant Preparation
Fennel Leaves Rinse in cold water Salads, soups or stews 1-3 Hrs
Fennel Seeds Rinse in cold water Cakes, cookies, breads 3-5 Hrs
Garlic Clove Cut in half length
ways
Ginger Root Rinse then slice
or grate
Mint Leaves Rinse in cold water Sauces, mint jelly &
Mustard Seeds Rinse in cold water Corned beef, sauer-
Oregano Leaves Rinse in cold water Italian, Greek, Mexican
Parsley Leaves & stems Rinse in cold water Powder, use leaves for
Tarragon Leaves Rinse in cold water Sauces, salads, fish
Rose- Leaves Rinse in cold water Barbecue sauces, eggs
mary
Sage Leaves & stems Rinse in cold water Poultry, pork, lamb,
Thyme Leaves Rinse in cold water Meat, fish & poultry
Use Time
Salt, powder, recipes 6-12
Hrs
Meat, vegetables, 2-5 Hrs
cookies and dessert
dishes
1-3 Hrs
lamb dishes.
2-5 Hrs
kraut, salad dressings
& cabbage
1-3 Hrs
& tomato dishes
1-3 Hrs
flakes
1-3 Hrs
and poultry
1-3 Hrs
poultry, meats, dishes,
lamb,& vegetables
1-3 Hrs
veal & fish dishes
1-3 Hrs
dishes, green beans,
beets, carrots &
potatoes
DRYING MEAT - MEAT JERKY
Trim excess fat from the meat and slice into thin strips of between 5mm and 10mm.
Marinate your meat in the refrigerator for 6-8 hours in a marinade of your choice.
Place meat to dry on a non-stick Mesh Sheet, then dry meat uninterrupted for
8-10 hours at 75 degrees C.
STORAGE
Store dried meat in an air-tight container. Refrigerate if storing for any length of
time. The recommended shelf life is 3 months. Be sure to test for dryness every
2-3 weeks.
Flowers
DRYING FLOWERS
You can dry your own flowers, blossoms and petals using your Luvele
Breeze Food Dehydrator. You have the option of drying them lying flat on the
Stainless Steel Trays, or by hanging them using the Hanging Rack system.
PREPARATION
Cut flowers when they are dry and cool. Choose flowers that are firm but only
half open. Full bloom flowers tend to lose their petals. Position your flowers and
petals sparsely on the drying trays or Hanging Rack and dry for 8-10 hours, at
75 degrees C, until flowers are brittle.
To make potpourri use a handful of flowers, blossoms and petals and combine
with 3-4 drops of perfumed oil e.g. tea rose or lavender. Arrange flowers, blossoms
and petals sparsely on the drying trays using a Mesh Sheet, then dry for 6-8 hours
at 75 degrees C. When drying is completed, place flowers into a large air tight
glass container and apply another 3-4 drops of perfumed oil.
INSTRUCTION | P29
Meats