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GENERAL APPLIANCE DESCRIPTION
– The salamander RS/40 - RS/70 is an appliance designed and constructed to broil and
cook food products (pizza, sandwiches, small portions of meat, etc.) for human con-
sumption.
– The professional appliance is designed to be installed in catering environments (bars,
pizzerias, restaurants, etc.). Special training is not required. However, users should
have skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance may be supplied in different models, constructed with selected materials
and appropriate construction techniques to guarantee maximum hygiene, rust resist-
ance, significant energy savings and operating safety.
The illustration depicts main appliance parts for one model and the list includes their
descriptions and functions.
GB
C
D
- 12 -
SALAMANDER
RS40 - 70
B
A
English language