ENGLISH
Cooking table
Cooking
Food to be
Weight
mode
cooked
(kg)
Conventional
Duck
1
Roast veal or
1
beef
Roast pork
1
Biscuits
-
Tartlet
1
Multiple
Pizza (in 2
1
cooking
heights)
Lasagne
1
Lamb
1
Roast chicken
1
with potatoes
Mackerel
1
Plum cake
1
Cream buns (in
0.5
2 heights)
Cookies (in 2
0.5
heights)
Sponge cake
0.5
(in 1 height)
Sponge cake
1.0
(in 2 heights)
Empanadas
1.5
60
Bolero Hexa AF319000 Inox A
Rack
Preheating
Temperature
position
time
(ºC)
(minutes)
3
15
200
3
15
200
3
15
200
3
15
180
3
15
180
2-4
15
220
3
10
200
2
10
180
2-4
10
180
2
10
180
2
10
170
2-4
10
190
2-4
10
180
2
10
170
2-4
10
170
3
15
200
Grill
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
Defrost
30-35
50-60
Large
surface grill
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Sole and
1
4
5
cuttlefish
Squid and
1
4
5
prawn skewers
Cod fillet
1
4
5
Grilled vegeta-
1
¾
5
bles
Veal fillet
1
4
5
Chops
1
4
5
Hamburgers
1
4
5
Mackerel
1
4
5
Toasted sand-
-
4
5
wiches
All types of
frozen food
Sole and
1
4
5
cuttlefish
Squid and
1
4
5
prawn skewers
Cod fillet
1
4
5
Grilled vegeta-
1
¾
5
bles
Veal fillet
1
4
5
Chops
1
4
5
Hamburgers
1
4
5
Mackerel
1
4
5
Toasted sand-
-
4
5
wiches
With rotisserie fork
Grilled veal
1.0
-
5
Grilled chicken
1.5
-
5
Grilled lamb
1.0
-
5
ENGLISH
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
200
8-10
200
6-8
200
10
200
10-15
200
15-20
200
15-20
200
7-10
200
15-20
200
2-3
200
80-90
200
70-80
200
70-80
61
Bolero Hexa AF319000 Inox A