VALBERG UF NF 384 E X180C Instrucciones De Uso página 49

B
Product usage
Compartments
Order
TYPE
6 0-star
7 Chill
8 Fresh Food
9 Wine
Note: please store different foods according to the compartments or target storage
temperature of your purchased products.
• If the refrigerating appliance is left empty for long preiods, switch off, defrost, clean, dry,
and leave the door open to prevent mould developing within the appliance.
Water dispenser cleaning(special for water dispenser products):
• Clean water tanks if they have not been used for 48h; flush the water system connected
to a water supply if water has not been drawn for 5 days.
WARNING! Food needs to be packed in bags before putting into the refrigerator,
and liquids need to be packed in bottles or capped containers to avoid the problem
that the product design structure is not easy to clean.
Target storage
temp.(°C)
Fresh pork, beef, fish, chicken,
some packaged processed foods,
-6~0 etc.(Recommended to eat within
the same day, preferably not later
than 3 days).
Fresh/frozen pork, beef, fish,
chicken, freshwater aquatic
prodects, etc. (7 days below 0°C
and above 0°C is recommended
-2~+3 for consumption within that day,
preferably no more than 2 days).
Seafood(less than 0 for 15 days, it
is not recommended to store above
0°C).
Fresh pork, beef, fish, chicken,
cooked food, etc.(Recommended to
0~+4
eat within the same day, preferably
no more than 3 days).
Red wine, white wine, sparkling
+5-+20
wine etc.
47 EN
Appropriate food